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- 1 tablespoon butter
- 1 cup white onion chopped
- 2 small garlic cloves, finely chopped
- 2 large eggs
- 3 tablespoons whole milk
- 2 teaspoons Worcestershire sauce
- 2 pounds ground chuck beef
- ½ cup ground saltine crackers
- 1 teaspoon salt
- ½ teaspoon pepper
- 3 hard boiled eggs
- 6 slices of pickled jalapeños (optional)
- 4 thick slices of bacon
View Full Recipe at Mexico in My Kitchen
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