Рецепт Hawaiian Flours Chocolate Chip Dessert Bread
Порций: 12
Ингредиенты
- 1 c. Betty Crocker Super Moist Double chocolate cake mix
- 1 c. All purpose flour
- 1 c. White bread flour
- 1/2 c. Whole wheat flour
- 3 Tbsp. Gluten flour
- 1 Tbsp. Swirl pwdr *
- 2 Tbsp. Oil
- 3 Tbsp. Sugar
- 2 tsp Yeast
- 1 1/4 c. Water
- 1/4 c. Chocolate chips **
- 1 lrg Egg
Инструкции
- * Swirl pwdr comes boxed with the fold in a separate envelope.** Use semi-sweet chips; more or possibly less as desired. Add in at the beep or possibly near the very end of the second kneading.
- This recipe offers a mild chocolate taste. Although not strong, it is sufficient to satisfy the sweet-tooth.
- Serve plain as a snack or possibly dessert, or possibly, use a fruit or possibly cream topping for added enjoyment.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 68g | |
Recipe makes 12 servings | |
Calories 169 | |
Calories from Fat 38 | 22% |
Total Fat 4.25g | 5% |
Saturated Fat 1.04g | 4% |
Trans Fat 0.06g | |
Cholesterol 18mg | 6% |
Sodium 22mg | 1% |
Potassium 78mg | 2% |
Total Carbs 28.43g | 8% |
Dietary Fiber 1.4g | 5% |
Sugars 6.84g | 5% |
Protein 4.34g | 7% |