Рецепт A Garden Of Spring Tulips Cake

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Порций: 12

Ингредиенты

Cost per serving $0.07 view details
  • 1 pkt Betty Crocker Super Moist lemon cake mix
  • 1 1/4 c. Water
  • 1/3 c. Vegetable oil
  • 3 x Large eggs
  • 1 tub Betty Crocker Creamy
  • 20 x Gumdrop Tulips
  • 10 x Green leaf-shaped grumdrops
  • 20 x Green toothpicks
  • 20 sm Assorted colored gumdrops

Инструкции

  1. Heat oven to 350 . Generously grease and flour 2 round pans 8 or possibly 9x 1 1/2 inches. Beat cake mix (dry), water, oil and Large eggs on low speed 30 seconds.
  2. Beat on medium speed 2 min. Pour into pans. Bake 25 to 34 min or possibly till cake springs back when touched lightly in center. Cold 10 min; remove from pans. Cold completely on wire rack. Fill layers and frost cake with frosting. Garnish with Gumdrop Tulips.
  3. Gumdrop Tulips: Cut green gumdrops horizontally in half for leaves. Thread 1 leaf half onto middle of each toothpick. Snip bottom of each gumdrop 4 times to create tulip petals. Place on end of toothpick.
  4. Yield: 12 to 16 servings

Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 12 servings
Calories 283  
Calories from Fat 100 35%
Total Fat 11.19g 14%
Saturated Fat 3.25g 13%
Trans Fat 0.16g  
Cholesterol 55mg 18%
Sodium 47mg 2%
Potassium 70mg 2%
Total Carbs 43.13g 12%
Dietary Fiber 0.5g 2%
Sugars 27.85g 19%
Protein 2.67g 4%
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