Рецепт Mexican Jack Casserole
Порций: 6
Ингредиенты
- 1/2 c. minced onion
- 1/2 c. minced celery
- 1 1/2 teaspoon chili pwdr
- 2 tbsp. extra virgin olive oil
- 3-4 cloves garlic, chopped
- 1 1/2 lbs. grnd meat (beef, pork and veal)
- 1/4 teaspoon oregano
- 1 8 ounce. can tomato sauce or possibly puree
- 2 16 ounce. cans baked beans
- 1 c. grated Cheddar cheese
Инструкции
- In a skillet, saut
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 258g | |
Recipe makes 6 servings | |
Calories 308 | |
Calories from Fat 111 | 36% |
Total Fat 12.64g | 16% |
Saturated Fat 5.42g | 22% |
Trans Fat 0.0g | |
Cholesterol 23mg | 8% |
Sodium 945mg | 39% |
Potassium 592mg | 17% |
Total Carbs 40.5g | 11% |
Dietary Fiber 8.2g | 27% |
Sugars 16.04g | 11% |
Protein 14.43g | 23% |