Рецепт Mexican Corn Salad
Порций: 12
Ингредиенты
- 1 (16 ounce.) can kernel corn, liquid removed
- 1 (16 ounce.) can kidney beans, liquid removed
- 1 (16 ounce.) can pitted black olives, liquid removed
- 1/2 c. mayonnaise
- 1/4 c. minced green onion, tops
- 2 tbsp. chili sauce
- 1/2 teaspoon chili pwdr
- 2 tbsp. cider vinegar
- 4 drops warm pepper sauce; optional
Инструкции
- Mix everything except vegetables. Then add in corn, beans, and olives. Stir and chill.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 110g | |
Recipe makes 12 servings | |
Calories 439 | |
Calories from Fat 396 | 90% |
Total Fat 44.16g | 55% |
Saturated Fat 6.13g | 25% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 193mg | 8% |
Potassium 160mg | 5% |
Total Carbs 10.0g | 3% |
Dietary Fiber 2.8g | 9% |
Sugars 1.45g | 1% |
Protein 2.8g | 4% |