Рецепт Mexican Coffee Cake
Порций: 12
Ингредиенты
- 2 1/2 c. sifted flour
- 3/4 c. sugar
- 1 c. brown sugar
- 1 teaspoon nutmeg, optional
- 1 teaspoon salt
- 3/4 c. salad oil
- 1 c. buttermilk
- 1 teaspoon baking soda
- 1 egg
- 1 c. powdered sugar (for glaze)
Инструкции
- Mix the first 6 ingredients into a crumb mix. Remove 3/4 c. of this mix and set aside. To the 3/4 c. add in 2 tsp. cinnamon and 1/4-1/2 c. minced pecans. Set aside for topping.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 105g | |
Recipe makes 12 servings | |
Calories 388 | |
Calories from Fat 130 | 34% |
Total Fat 14.68g | 18% |
Saturated Fat 2.89g | 12% |
Trans Fat 0.0g | |
Cholesterol 16mg | 5% |
Sodium 331mg | 14% |
Potassium 88mg | 3% |
Total Carbs 61.32g | 16% |
Dietary Fiber 0.7g | 2% |
Sugars 41.14g | 27% |
Protein 3.85g | 6% |