Рецепт Mexican Chorizo Sausage
Порций: 8
Ингредиенты
- 2 pound lean grnd pork
- 1/4 c. red wine vinegar
- 2 tbsp. chili pwdr
- 2 teaspoon oregano, crushed
- 1 clove chopped garlic
- 1-1/2 teaspoon salt
- 1 tbsp. paprika
- 1/2 teaspoon grnd cumin
Инструкции
- Combine all ingredients in a bowl. Work the mix till the seasonings are proportionately distributed. Cover tightly and chill for at least 3 hrs. When ready to use form into patties or possibly sausage rolls. Use as you do commercial chorizo.
- The reason for making chorizo is to control the fat content.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 125g | |
Recipe makes 8 servings | |
Calories 309 | |
Calories from Fat 221 | 72% |
Total Fat 24.52g | 31% |
Saturated Fat 9.01g | 36% |
Trans Fat 0.0g | |
Cholesterol 82mg | 27% |
Sodium 520mg | 22% |
Potassium 392mg | 11% |
Total Carbs 1.78g | 0% |
Dietary Fiber 1.1g | 4% |
Sugars 0.24g | 0% |
Protein 19.56g | 31% |