Это предварительный просмотр рецепта "Mexican Chorizo Sausage".

• Click here to print
• или вернитесь к рецепту Mexican Chorizo Sausage.

Рецепт Mexican Chorizo Sausage

by CookEatShare Cookbook

Ингредиенты

2 pound lean grnd pork 1/4 c. red wine vinegar 2 tbsp. chili pwdr 2 teaspoon oregano, crushed

1 clove chopped garlic 1-1/2 teaspoon salt 1 tbsp. paprika 1/2 teaspoon grnd cumin

Инструкции

1. Combine all ingredients in a bowl. Work the mix till the seasonings are proportionately distributed. Cover tightly and chill for at least 3 hrs. When ready to use form into patties or possibly sausage rolls. Use as you do commercial chorizo.
2. The reason for making chorizo is to control the fat content.

© 2025 CookEatShare