Рецепт Mexican Chili Dip
Порций: 6
Ингредиенты
- 1 (8 ounce.) box cream cheese
- 1 (8 ounce.) can chili (without beans)
- 1 (8 ounce.) brick Monterey Jack cheese, grated (if preferred you may use cheese with jalapeno peppers)
- 1 lg. bag nachos
Инструкции
- Spread cream cheese on the bottom of a large, flat microwaveable baking dish. Microwave on high till melted. Spread chili over the cream cheese. Microwave 2 min (high). Spread grated cheese over mix and microwave on high till melted and mix is heated throughout. Serve with large bag of your favorite nachos.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 117g | |
Recipe makes 6 servings | |
Calories 313 | |
Calories from Fat 232 | 74% |
Total Fat 26.12g | 33% |
Saturated Fat 15.14g | 61% |
Trans Fat 0.0g | |
Cholesterol 84mg | 28% |
Sodium 527mg | 22% |
Potassium 199mg | 6% |
Total Carbs 5.3g | 1% |
Dietary Fiber 1.0g | 3% |
Sugars 2.55g | 2% |
Protein 14.93g | 24% |