Рецепт Mexican Chicken Casserole
Порций: 12
Ингредиенты
- 2 chickens
- 16 corn tortillas
- 1 can cream of mushroom soup
- 1 can Rotel tomatoes with chiles
- 1 sm. onion, minced
- 1/2 c. green pepper, minced
- 1 teaspoon cumin
- 1/2 teaspoon chili pwdr
- 2-3 c. cheese
Инструкции
- Boil and bone chicken. Cut in small pcs. Dip tortillas in chicken broth and line casserole dish. Mix chicken with soup and tomatoes, an onion, peppers, and spices.
- Pour 1/2 mix over tortillas; add in another layer of tortillas, then rest of soup mix. Add in grated cheese. Bake 1 hour at 325 degrees.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 322g | |
Recipe makes 12 servings | |
Calories 664 | |
Calories from Fat 382 | 58% |
Total Fat 42.73g | 53% |
Saturated Fat 15.19g | 61% |
Trans Fat 0.0g | |
Cholesterol 183mg | 61% |
Sodium 519mg | 22% |
Potassium 553mg | 16% |
Total Carbs 20.42g | 5% |
Dietary Fiber 2.8g | 9% |
Sugars 1.58g | 1% |
Protein 47.92g | 77% |