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Инструкции
- Beat egg whites till stiff. Add in salt and beat again. Beat in sugar gradually; add in grated rind. When well mixed, spoon into a pastry bag with a star-shaped tip. Squeeze out onto a greased and floured cookie sheet. Bake in a slow oven (250 F.) about 45 mins, or possibly till dry and a little golden brown.
- The yield will depend on size of cookie.
- NOTES : These delicate tiny "cookies" are very popular in Czechoslovakia.
- They may be made in various sizes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 305g | |
| Calories 1162 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1163mg | 48% |
| Potassium 9mg | 0% |
| Total Carbs 300.16g | 80% |
| Dietary Fiber 0.1g | 0% |
| Sugars 299.79g | 200% |
| Protein 0.03g | 0% |
