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Add a photoПорций: 8
Ингредиенты
- 2 c. raisins
- 1 (16 ounce) can crushed pineapple
- 1/2 stick butter
- 3 large eggs, separated & beaten
- 2 c. lowfat milk
- 8 slices white bread
- 1 T extract
- Dash of cinnamon
- Sugar to taste
- Dash of salt
Инструкции
- Heat oven to 350 degrees. Grease 12 1/2" x 7 1/2" Pyrex dish and set aside.Separate large eggs, beat whites and set aside.
- Arrange 1/2 of bread slices in dish. In a saucepan over a low heat, pour lowfat milk, other ingredients and stir occasionally. Spoon over bread, place remaining bread and spoon rest of ingredients. Place in oven till pudding bubbles. Top with meringue and brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 8 servings | |
| Calories 278 | |
| Calories from Fat 74 | 27% |
| Total Fat 8.42g | 11% |
| Saturated Fat 4.62g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 118mg | 5% |
| Potassium 494mg | 14% |
| Total Carbs 49.1g | 13% |
| Dietary Fiber 2.1g | 7% |
| Sugars 38.82g | 26% |
| Protein 5.93g | 9% |
