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Рецепт Mendocino Hotel Meatloaf

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Порций: 8

Ингредиенты

Cost per serving $0.47 view details

Инструкции

  1. Gently combine grnd round, egg, celery, onion, carrot, celery salt, oregano, thyme, ketchup, bread crumbs and Worcestershire sauce.
  2. Line 9- by 5-inch loaf pan with 3 strips bacon. Pack meat mix into pan and top with remaining bacon strips. Cover with foil and bake at 425 degrees 45 min, then remove foil and bake till meat thermometer inserted in center of loaf reaches 175 degrees, about 10 min more.
  3. This recipe yields 6 to 8 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 79g
Recipe makes 8 servings
Calories 216  
Calories from Fat 104 48%
Total Fat 11.52g 14%
Saturated Fat 3.69g 15%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 621mg 26%
Potassium 240mg 7%
Total Carbs 21.82g 6%
Dietary Fiber 1.3g 4%
Sugars 7.11g 5%
Protein 6.46g 10%
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