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Рецепт Melt in your Mouth Ribs

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This recipe was handed down to me by my aunt. This is the rib recipe that you use for a dinner party with your closest friends. The cook time and easy finishing touches makes it ideal for entertaining. Everyone will say "OH GOSH", they are that good!

Порций: 5 Guests


Cost per serving $2.94 view details
  • 4 lbs pork ribs
  • 3/4 c. light brown sugar
  • 1 tsp. hickory smoke salt
  • 1 tbsp. paprika
  • 1 tbsp. garlic powder
  • 1/2 tsp. ground red pepper (I cut this in half for the kids)
  • 2 c. your favorite BBQ sauce (Trader Joe's Bold is my favorite)


  1. Preheat oven to 300 deg. F
  2. Peel off tough membrane that covers the bony side of the ribs
  3. Mix together the sugar and spices to make the rub
  4. Apply rub to ribs on all sides
  5. Lay ribs on two layers of foil, shiny side out and meaty side down
  6. Lay two layers of foil on op of ribs and roll and crimp edges tightly
  7. Place on cookie sheet and bake for 2 1/2 hours or until meat is falling away from the bone
  8. Remove from oven
  9. Heat broiler
  10. Cut ribs into 2-3 rib portions
  11. Brush sauce on ribs, bony side up
  12. Broil until sauce is cooked on and bubbling
  13. Flip ribs and repeat on other side

Nutrition Facts

Amount Per Serving %DV
Serving Size 390g
Recipe makes 5 servings
Calories 989  
Calories from Fat 540 55%
Total Fat 59.93g 75%
Saturated Fat 19.16g 77%
Trans Fat 0.56g  
Cholesterol 203mg 68%
Sodium 1335mg 56%
Potassium 920mg 26%
Total Carbs 70.75g 19%
Dietary Fiber 1.3g 4%
Sugars 58.63g 39%
Protein 39.84g 64%
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