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- Preheat oven to 400 degrees. Butter muffin pans. Put dry ingredients in bowl. Add in lowfat milk and egg; stir till mix is just moistened, batter should be lumpy. Fill muffin pans 2/3 full. Bake 15-20 min till golden. Makes 12 large muffins.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 288g | |
| Calories 165 | |
| Calories from Fat 60 | 36% |
| Total Fat 6.74g | 8% |
| Saturated Fat 2.9g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 198mg | 66% |
| Sodium 169mg | 7% |
| Potassium 425mg | 12% |
| Total Carbs 12.51g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 13.03g | 9% |
| Protein 13.76g | 22% |
