Распечатать
E-mail
Add a photoПорций: 10
Ингредиенты
- 1 c. flour
- 1/2 c. pecans, crushed
- 1/2 c. butter
- 1 (8 ounce.) pkg. cream cheese
- 1 c. powdered sugar
- 1 c. Cold Whip
- 2 boxes butterscotch pudding (instant)
- 3 c. cool lowfat milk
- Cold Whip for topping
Инструкции
- 1. Mix flour, butter and pecans together and pat flat in 9"x13" pan. Bake at 350 degrees for 15 min. Cold.
- 2. Beat cream cheese and sugar together, mix well. Mix in 1 c. Cold whip. Spread proportionately over cooled crust. Place in refrigerator while doing #3.
- 3. Combine pudding and lowfat milk and beat well till thick. Spread on top of other 2 layers.
- 4. Top with Cold whip and keep in refrigerator till serving time. Serves 15.
- Variation: Substitute 1 box chocolate and 1 box vanilla instant pudding for the 2 butterscotch.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 10 servings | |
| Calories 319 | |
| Calories from Fat 183 | 57% |
| Total Fat 20.88g | 26% |
| Saturated Fat 11.71g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 176mg | 7% |
| Potassium 177mg | 5% |
| Total Carbs 28.24g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 18.21g | 12% |
| Protein 5.69g | 9% |
