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Ингредиенты
- 1 x 18.25-oz yellow cake mix
- 1/2 c. cider
- 3/4 c. water
- 1/4 c. vegetable oil
- 3 x Large eggs
- 1/2 c. reduced-fat lowfat sour cream
- 1 1/2 c. diced apples
- 2 3/4 c. graham cracker crumbs
- 1/4 c. brown sugar
- 1/2 c. reduced-fat peanut butter
- 4 Tbsp. dry instant vanilla pudding mix
- 1/2 c. minced pecans
- 1/2 c. chocolate chips
- 1/4 c. butter, softened
- 1 1/2 c. powdered sugar
- 4 Tbsp. lowfat milk
- 1 tsp vanilla
Инструкции
- Heat oven to 350 degrees.
- Mix cake mix with cider, water, oil and Large eggs in large bowl. Mix at low speed till moistened.
- Add in lowfat sour cream and mix about 4 min. Stir in diced apples.
- Make streusel mix.
- Mix all ingredients together with fork till crumbly.
- Spray Bundt cake pan with nonstick vegetable spray. Begin with streusel mix; layer with cake batter and streusel mix till batter is finished.
- Bake in preheated oven for 60 min. Carefully remove cake from pan onto plate.
- Make butter frosting.
- Soften butter; add in sugar and vanilla. Mix well. Add in lowfat milk and beat till smooth. Add in additional lowfat milk, if needed, to make thin frosting. Drizzle frosting over hot cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 10 servings | |
| Calories 886 | |
| Calories from Fat 328 | 37% |
| Total Fat 37.39g | 47% |
| Saturated Fat 10.03g | 40% |
| Trans Fat 0.14g | |
| Cholesterol 84mg | 28% |
| Sodium 913mg | 38% |
| Potassium 363mg | 10% |
| Total Carbs 127.36g | 34% |
| Dietary Fiber 4.5g | 15% |
| Sugars 47.91g | 32% |
| Protein 12.98g | 21% |
