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Инструкции
- Place fruit in 13 x 9 inch buttered cake pan. Sprinkle mix, nuts and coconut over filling. Pour melted butter proportionately over top. Bake according to directions on cake mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 12 servings | |
| Calories 425 | |
| Calories from Fat 172 | 40% |
| Total Fat 20.23g | 25% |
| Saturated Fat 11.29g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 300mg | 13% |
| Potassium 237mg | 7% |
| Total Carbs 60.18g | 16% |
| Dietary Fiber 3.7g | 12% |
| Sugars 8.51g | 6% |
| Protein 3.9g | 6% |
