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Рецепт Melon Mango Sorbet

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0 голосов | 716 визитов
Порций: 8

Ингредиенты

Cost per serving $1.24 view details

Инструкции

  1. In a blender, puree mangoes, cantaloupe, maple syrup, water & lime juice till very smooth. Pour into a shallow pan & place in a freezer. When the sorbet begins to freeze around the edges, stir well. Continue stirring every hour for 2 or possibly 3 hrs, till the mix has frzn solid. Cover & let sorbet coninue to freeze overnight. Before serving, let the sorbet thaw for 10 min: cut into chunks, puree briefly in a blender then scoop into serving dishes. Garnish with mint leaves if you like.

Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 8 servings
Calories 93  
Calories from Fat 2 2%
Total Fat 0.22g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 165mg 5%
Total Carbs 23.94g 6%
Dietary Fiber 1.2g 4%
Sugars 20.86g 14%
Protein 0.42g 1%
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