| 1/4 c. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 4 lg. onions, minced |
1/3 onions |
$0.79 per pound
|
$0.09 |
| 4 cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 lg. stalks celery, minced |
1/4 stalk |
$1.99 per pound
|
$0.07 |
| 1 tbsp. grnd cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1 pound dry black beans, sorted of debris & rinsed |
1 1/3 oz |
$1.79 per 15 ounces
|
$0.16 |
| 1 can (7 ounce.) dry green chilies |
5/8 fl oz |
$1.99 per pound
|
$0.05 |
| 8 c. regular strength chicken broth |
2/3 cup |
$0.99 per 14 1/2 ounces
|
$0.38 |
| 1/2 c. dry sherry |
2 teaspoons |
$22.00 per liter
|
$0.22 |
| 1/4 c. lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 1/2 pound kielbasa (Polish sausage) thinly sliced |
2 oz |
$2.99 per 16 ounces
|
$0.37 |
| Total per Serving |
$1.45 |
| Total Recipe |
$17.45 |
Suggestions?