2 Tablespoons finely chopped kalamata olives |
1 1/2 teaspoons |
n/a
|
|
2 Tablespoons finely chopped sun-dried tomatoes in oil |
1 1/2 teaspoons |
$2.79 per 3 1/2 ounces
|
$0.10 |
2 teaspoons oil from the sun-dried tomato jar |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
1 small plum tomato, seeded and chopped |
1/4 tomatoes |
$1.99 per pound
|
$0.13 |
1 medium green onion, thinly sliced approx. a Tbsp |
1/4 onion |
$1.09 per cup
|
$0.04 |
4oz restaurant style tortilla chips approx 35 |
1 oz |
$2.49 per 13 ounces
|
$0.19 |
4oz feta cheese, finely crumbled (1 cup) |
1 oz |
$7.69 per 12 ounces
|
$0.64 |
Total per Serving |
$1.11 |
Total Recipe |
$4.44 |