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- 2 chicken breasts, boneless, skinless
- 1 red pepper, cut into strips
- 1 sweet or red onion, sliced
- 2 tsp olive oil
- 1/3 cup green olives
- 2oz (60gr) Gruyère cheese, cubed
- 2 tbs capers
- mixed greens for 2 main meal salads
- Marinade for chicken:
- 1 tbs Worcestershire sauce
- 1 tbs ketchup
- 1 tbs red wine vinegar
- 1 tbs olive oil
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- “French” Vinaigrette:
- 2 tbs ketchup
- 1 tbs red wine vinegar
- 1 tsp Dijon-style mustard
- 1/4 tsp paprika
- 3 tbs salad olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 905g | |
| Calories 1311 | |
| Calories from Fat 864 | 66% |
| Total Fat 97.13g | 121% |
| Saturated Fat 17.22g | 69% |
| Trans Fat 0.33g | |
| Cholesterol 178mg | 59% |
| Sodium 2181mg | 91% |
| Potassium 1616mg | 46% |
| Total Carbs 48.8g | 13% |
| Dietary Fiber 8.0g | 27% |
| Sugars 31.15g | 21% |
| Protein 63.89g | 102% |
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