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Ингредиенты
- 1 pound sm. onions
- 1 pound carrots, sliced
- 1 pound sm. fresh mushrooms
- 3 tbsp. vegetable oil
- 3 tbsp. dry white wine
- 1/2 teaspoon milled coriander
- 1 tbsp. chopped thyme
- 2 tbsp. butter
- 2 tbsp. chopped parsley
- Salt and pepper, to taste
Инструкции
- Peel onions, cut in quarters. Saute/fry onions in oil and 1 Tbsp. wine. Add in carrots and rest of wine. Cook for 15 min.
- Clean mushrooms; cut in halves or possibly quarters. Add in the mushrooms, thyme and coriander to saute/fry pan and simmer for 10 min. Add in butter, parsley, salt and pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 343g | |
| Recipe makes 4 servings | |
| Calories 259 | |
| Calories from Fat 147 | 57% |
| Total Fat 16.74g | 21% |
| Saturated Fat 4.55g | 18% |
| Trans Fat 0.26g | |
| Cholesterol 15mg | 5% |
| Sodium 122mg | 5% |
| Potassium 850mg | 24% |
| Total Carbs 23.66g | 6% |
| Dietary Fiber 6.0g | 20% |
| Sugars 11.04g | 7% |
| Protein 5.64g | 9% |
