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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 8 servings | |
| Calories 313 | |
| Calories from Fat 155 | 50% |
| Total Fat 17.33g | 22% |
| Saturated Fat 6.48g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 1010mg | 42% |
| Potassium 405mg | 12% |
| Total Carbs 18.63g | 5% |
| Dietary Fiber 2.6g | 9% |
| Sugars 3.38g | 2% |
| Protein 20.31g | 32% |
