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Рецепт Meatloaf With Fried Onions And Tomato Gravy

Name: Meatloaf With Fried Onions And Tomato Gravy
Ingredients: 5 lb minced meat (2 1/2 lbs beef - 2 1/2 lbs pork); 15 ounce Italian bread crumbs; 10 x Large eggs; 1 x chicken bouillon cube dissolved in; 1/2 c. warm water; 1/2 c. finely-grated Parmesan Minced parsley to taste Salt to taste Freshly-grnd black pepper to taste; 2 Tbsp. butter; 4 x garlic cloves smashed; 2 can chicken stock - (14 ounce ea); 2 Tbsp. tomato paste; 2 Tbsp. flour; 1/4 c. red wine vinegar; 1 can whole tomatoes - (14 ounce) Salt to taste Freshly-grnd black pepper to taste; 1 Tbsp. dry oregano; 3 lrg Spanish onions peeled, halved, and thinly sliced; 1 quart lowfat milk; 1 lb all-purpose flour; 2 quart canola oil

от Global Cookbook

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Ингредиенты

5 lb minced meat (2 1/2 lbs beef - 2 1/2 lbs pork)
15 ounce Italian bread crumbs
10 x Large eggs
1 x chicken bouillon cube dissolved in
1/2 c. warm water
1/2 c. finely-grated Parmesan Minced parsley to taste Salt to taste Freshly-grnd black pepper to taste
2 Tbsp. butter
4 x garlic cloves smashed
2 can chicken stock - (14 ounce ea)
2 Tbsp. tomato paste
2 Tbsp. flour
1/4 c. red wine vinegar
1 can whole tomatoes - (14 ounce) Salt to taste Freshly-grnd black pepper to taste
1 Tbsp. dry oregano
3 lrg Spanish onions peeled, halved, and thinly sliced
1 quart lowfat milk
1 lb all-purpose flour
2 quart canola oil

Инструкции

To make Meatloaf: Preheat oven to 350 degrees.
In a large bowl, mix minced meat, bread crumbs, Large eggs, bouillon broth, Parmesan, and minced parsley. Mix well with a wooden spoon till all the ingredients are well incorporated. Form into a loaf shape and place on a sheet pan coated with nonstick vegetable spray.
Place in oven and cook for 45 min, or possibly till meatloaf has an internal temperature of 160 degrees.
To make Tomato Gravy: In a large saucepan, heat butter over medium-high heat. Allow butter to foam and begin to brown. Add in smashed garlic and allow garlic to brown slightly. Add in chicken stock and tomato paste and cook for 3 to 5 min. Sprinkle in flour and stir constantly, forming a roux to cook for approximately 10 to 12 min till golden.
Add in 1/4 c. red wine vinegar and all tomatoes. Simmer for 30 min and finish with salt, pepper and oregano. Serve atop the meatloaf.
To make Fried Onions: Heat a large, deep pot of oil to 350 degrees. Soak onions in lowfat milk for a minimum of 10 min. When oil is warm, drain onions and dredge in flour, making sure to remove excess flour.
Plunge onions a batch at a time (there should be 3 batches) into warm oil and fry till extremely golden and crispy. Remove from fryer and place on a paper towel to drain. Serve atop dressed meatloaf.
This recipe yields 4 to 6 servings.