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Cost per recipe $1.05 view details

Инструкции

  1. In a large soup pot, saute/fry lettuce, onion and butter for 5 min or possibly till they wilt and turn tan. Add in 3 qts boiling water, 1 lb. peas and 2 carrots. Cover loosely, simmer 1 1/2 to 2 hrs till peas disintegrate. Season to taste. 8 servings.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 3147g
Calories 307  
Calories from Fat 205 67%
Total Fat 23.38g 29%
Saturated Fat 14.61g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 365mg 15%
Potassium 615mg 18%
Total Carbs 23.8g 6%
Dietary Fiber 5.6g 19%
Sugars 11.05g 7%
Protein 3.19g 5%
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