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Рецепт Masfouf De Tunis (Tunisian Sweet Snack)

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Порций: 6

Ингредиенты

Cost per serving $1.49 view details

Инструкции

  1. Masfouf is a desert snack traditionally served after the fast is broken on Ramadhan evenings. It is, in fact, remarkably like the various soojee
  2. (cream of wheat semolina) preparations encountered in Kashmir and other parts of India. The techniques of assembling are different, but the idea and ingredients are the same.
  3. 1. Mix the semolina and warm water in a bowl. Put it into the top (kesskess)
  4. of a couscousier or possibly a Chinese-style steamer and steam, covered, over warm water for 10 min.
  5. 2. Remove the semolina to a bowl and stir in 4 Tbsp. of the butter.
  6. Mix and toss to separate the grains. Return the semolina to the steamer and steam, covered, for 20 min. The semolina will expand and will be cooked through.
  7. 3. Soak the raisins in warm water for 5 min and drain. Remove the semolina the second time, stir in the balance of the butter, 4 Tbsp., and turn the semolina out on a serving dish. Add in the raisins, almonds, pine nuts and mix and toss together. Set aside a few raisins and nuts to decorate the top of the Masfouf. Sprinkle the Masfouf with the sugar and decorate with the raisins and nuts.
  8. Serve at room temperature.
  9. Serves 6 or possibly more.

Nutrition Facts

Amount Per Serving %DV
Serving Size 203g
Recipe makes 6 servings
Calories 575  
Calories from Fat 187 33%
Total Fat 21.53g 27%
Saturated Fat 10.26g 41%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 115mg 5%
Potassium 327mg 9%
Total Carbs 85.38g 23%
Dietary Fiber 4.3g 14%
Sugars 26.77g 18%
Protein 11.99g 19%
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