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- 12oz (360gr) ground beef
- 1/4 cup bread crumbs
- 1 egg
- 1 tbs Dijon-style mustard
- 1 tsp dried parsley
- 1/2 tsp paprika
- 1/2 tsp cumin
- 4 shallots, quartered lengthwise
- 2 cloves garlic, minced
- 1 tbs sumac
- 2 tsp za’atar
- 1 tbs olive oil
- 1 cup (8oz, 240ml) chicken stock
- 2/3 cup (5oz, 150gr) Greek yogurt
- 1 tbs cornstarch (corn flour, maizena) dissolved in 2 tbs chicken stock
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 123g | |
| Calories 389 | |
| Calories from Fat 211 | 54% |
| Total Fat 23.72g | 30% |
| Saturated Fat 5.19g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 202mg | 67% |
| Sodium 279mg | 12% |
| Potassium 253mg | 7% |
| Total Carbs 30.11g | 8% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.23g | 1% |
| Protein 14.01g | 22% |
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