CookEatShare также доступен на языке: English
Закрыть

Рецепт MEATBALLS, VEGGIE WITH GRAPE JELLY SAUCE

click to rate
1 голос | 1667 визитов

"COTTAGE CHEESE, GROUND NUTS & OATMEAL BASE, WITH EGGS AND SEASONED. IMPORTANT: COOKED RICE IS A BINDER THAT HELPS THE MEATBALLS OR PATTIES HOLD THEIR FORM TOGETHER..
COVER WITH THE DELIGHTFULLY SEASONED TOMATO SAUCE.

Подготовка:
Приготовление:
Порций: 6
Tags:

Ингредиенты

Cost per serving $1.07 view details
  • 2 PESTO CUBES, THAWED & SAUTEED' OR 1/2 TEAS, BASIL
  • 6 ORGANIC GARLIC CLOVES, PRESSED
  • 1/2 ORGANIC ONION, MINCED
  • 4 ORGANIC EGGS, BEATEN
  • 1 CUP COTTAGE CHEESE
  • 1/2 CUP OLD FASHIONED ORGANIC OATMEAL
  • 1 CUP ORGANIC WALNUTS OR PECANS, GROUND
  • 1/2 TEAS. SEASONED SALT
  • 1/2 TEAS. ITALIAN SEASONING OR THYME
  • 1 CUP ORGANIC RICE, 1/2 WHITE-1/2 BROWN, COOKED
  • 1/2 CUP ORGANIC MEXICAN 4 CHEESE, OPTIONAL
  • SEASONED TOMATO SAUCE
  • 1 -18 OZ. CONTAINER ORGANIC TOMATO SOUP
  • 1/3 OZ. WINN DIXIE CHILI SAUCE
  • 1/2 OZ. GRAPE JELLY

Инструкции

  1. THAW & SAUTE' PESTO CUBES, PRESSED GARLIC AND MINCED ONIONS.
  2. MIX ALL INGREDIENTS TOGETHER AND FORM INTO BALLS WITH ICE CREAM SCOOP.
  3. COAT BALLS WITH PANCO AND PUT IN A LARGE FRYING PAN.
  4. FRY IN OLIVE OIL & COVER, TURN OVER & COVER.
  5. *SEASONED TOMATO SAUCE: COMBINE SAUCE INGREDIENTS IN PAN TO HEAT AFTER MEATBALLS HAVE BROWNED NICELY.
  6. ADD TO SAUCE AND SIMMER UNTIL HOT OR LONGER IF TIME PERMITS.

Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 6 servings
Calories 362  
Calories from Fat 140 39%
Total Fat 16.1g 20%
Saturated Fat 3.15g 13%
Trans Fat 0.0g  
Cholesterol 132mg 44%
Sodium 510mg 21%
Potassium 319mg 9%
Total Carbs 41.53g 11%
Dietary Fiber 2.5g 8%
Sugars 6.78g 5%
Protein 13.92g 22%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment