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- Meat Pies With Tomato Sauce - Pots and Pins
- 2 lbs. ground beef
- 1 large onion, finely chopped
- 1 cup finely diced carrots
- 3 tablespoons butter
- 3 tablespoons Worcestershire sauce
- 2 tablespoons tomato paste
- 1 cup beef or vegetable broth
- 3 tablespoons flour
- 2 packages ready-made pie crusts (2 to a package)
- salt and pepper to taste
- 1 egg, slightly beaten
- Tomato Sauce:
- 1 teaspoon olive oil
- 6 small tomatoes, diced
- 4 green onions, chopped
- 1 can (10 oz.) tomato soup
- salt and pepper to taste
View Full Recipe at Pots and Pins
