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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 8 servings | |
| Calories 283 | |
| Calories from Fat 187 | 66% |
| Total Fat 20.73g | 26% |
| Saturated Fat 8.2g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 89mg | 4% |
| Potassium 318mg | 9% |
| Total Carbs 0.86g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.89g | 1% |
| Protein 21.76g | 35% |
