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- Mix together and form into meat balls about 2 inches and place in baking dish. Rinse 1 large can sauerkraut and Spread over meat balls. Add in about 3/4 can water and sprinkle about 1/4 c. brown sugar over top. Bake 1 hour in a 350 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 4 servings | |
| Calories 359 | |
| Calories from Fat 186 | 52% |
| Total Fat 20.6g | 26% |
| Saturated Fat 8.11g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 81mg | 3% |
| Potassium 320mg | 9% |
| Total Carbs 18.57g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.11g | 0% |
| Protein 22.73g | 36% |
