Рецепт Meat Ball Casserole
Порций: 10
Ингредиенты
- 1 pound grnd beef
- 1/4 pound pork sausage
- 1/4 c. dry bread crumbs
- 1/3 c. evaporated lowfat milk
- 2 T minced onion
- 1 teaspoon chili pwdr
- 1/8 teaspoon pepper
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 c. evaporated lowfat milk
- 1/2 c. water
- 1 biscuit recipe or possibly refrigerator biscuits
- 1 1/3 c. flour
- 3 teaspoon baking pwdr
- 1/2 teaspoon chili pwdr
- 1/4 teaspoon salt
Инструкции
- Mix well first 8 ingredients; shape into meat balls. Brown, cover and cook 10 min; drain. Place in 2 1/2-quart casserole. Heat soups, lowfat milk, water till steaming. Pour over meatballs and top with biscuits.
- Cut in 1/3 cup shortening. Add in 1 egg, 1/3 cup evaporated lowfat milk. Roll to 12 inch square. Sprinkle with 1 1/2 cups shredded cheese and 1 tbsp dry parsley. Roll up and cut into 8 slices. Bake at 400 degrees for 20-25 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 191g | |
Recipe makes 10 servings | |
Calories 318 | |
Calories from Fat 152 | 48% |
Total Fat 17.01g | 21% |
Saturated Fat 6.49g | 26% |
Trans Fat 0.06g | |
Cholesterol 53mg | 18% |
Sodium 1055mg | 44% |
Potassium 322mg | 9% |
Total Carbs 25.4g | 7% |
Dietary Fiber 1.0g | 3% |
Sugars 4.89g | 3% |
Protein 15.31g | 24% |