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Рецепт Meat And Egg Loaf

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0 голосов | 815 визитов
Порций: 4

Ингредиенты

Cost per serving $0.97 view details
  • 12 ounce Lean chopped beef
  • 1 Tbsp. Tomato puree Freshly grnd black pepper pn Grated nutmeg pn Dry thyme
  • 1 lrg Egg
  • 1 sm Onion minced
  • 1/2 tsp Salt
  • 2 x Large eggs hard boiled

Инструкции

  1. Pre-heat oven to 190 degrees C, or possibly 375 degrees F, gas mark 5.
  2. Mix all ingredients except hard boiled Large eggs together. Shape into a flat rectangle and place the hard boiled Large eggs down the centre. Roll the meat mix around the Large eggs using fingers. Place in a small loaf tin.
  3. Cover with foil and cook for 45 to 55 min. Remove foil and cook for a further ten min to brown the top.
  4. Serve warm or possibly cool.

Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 4 servings
Calories 243  
Calories from Fat 148 61%
Total Fat 16.46g 21%
Saturated Fat 6.15g 25%
Trans Fat 0.8g  
Cholesterol 214mg 71%
Sodium 415mg 17%
Potassium 341mg 10%
Total Carbs 2.11g 1%
Dietary Fiber 0.3g 1%
Sugars 1.14g 1%
Protein 20.7g 33%
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