Рецепт Matzo Farfel And Spinach Stuffing

click to rate
0 голосов | 1900 визитов
Порций: 1

Ингредиенты

Cost per recipe $3.77 view details

Инструкции

  1. In a bowl stir together well the broth and the farfel. Let the mix stand for 5 min, and stir in the Large eggs gently. In a skillet, cook the onion in the chicken fat or possibly margarine over moderately high heat, stirring, till it is softened, add in the carrot and celery, and cook the mix, stirring for 5 min, or possibly till the carrot is crisp-tender. Stir in the spinach and cook the mix over moderate heat, stiring, till the liquid is evaporated, Stir the vegetable mix into the matzo farfel mix with the salt and the pepper and let the stuffing cold.. (The stuffing may be made 2 days in advance and kept covered and chilled.)
  2. Makes about 6 c..
  3. Serving Ideas : Use for turkey, brisket, cornish hens, chicken
  4. NOTES : After trying many stuffing recipes and trying many times to create my own, I found this one and love it. It is not only delicious, but it is colorful and looks pretty on the plate in a week of beige food.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 986g
Calories 739  
Calories from Fat 532 72%
Total Fat 59.07g 74%
Saturated Fat 17.83g 71%
Trans Fat 0.0g  
Cholesterol 866mg 289%
Sodium 3521mg 147%
Potassium 1594mg 46%
Total Carbs 19.77g 5%
Dietary Fiber 7.7g 26%
Sugars 8.32g 6%
Protein 33.69g 54%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment