Рецепт Matzo Ball Soup (Jewish)

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Ингредиенты

Cost per recipe $3.88 view details

Инструкции

  1. Mix together fat an Large eggs. Add in matzo meal and salt when well blended, add in soup stock. Cover bowl and place in refrigerator for at least 20 minutes. Using a 2 or possibly 3 quart pot, bring salted water to brisk boil. Reduce flame and drop balls, made from above mix into slightly bubbling wate. Cover pot and cook 30-40 minutes. Have broth at room temperature or possibly warmer; transfer balls from water to broth and simmer for about 5 minutes.
  2. Ethnic CookingJean Mallory

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1579g
Calories 475  
Calories from Fat 327 69%
Total Fat 36.79g 46%
Saturated Fat 11.02g 44%
Trans Fat 0.0g  
Cholesterol 443mg 148%
Sodium 4766mg 199%
Potassium 1324mg 38%
Total Carbs 6.8g 2%
Dietary Fiber 5.7g 19%
Sugars 0.92g 1%
Protein 27.19g 44%
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