Распечатать
E-mail
 |
Порций: 6
Ингредиенты
- 180 g Ground Almonds
- 80 g Confectionerâs Sugar
- 10 g Matcha /Green Tea Powder
- 40 g Caster Sugar
- 2 g Egg White Powder
- 200 g (5 large eggs) Whites
- Matcha Cream
- 100g Unsalted Butter, at room temperature
- 35 g (1 Large Egg) Whites
- 35 g Confectionerâs Sugar
- 5 g Matcha/Green Tea Powder
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 6 servings | |
| Calories 263 | |
| Calories from Fat 169 | 64% |
| Total Fat 19.47g | 24% |
| Saturated Fat 9.01g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 3mg | 0% |
| Potassium 90mg | 3% |
| Total Carbs 21.7g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 19.25g | 13% |
| Protein 2.72g | 4% |
%20onto%20parchment%20paper.%20Dust%20with%20confectioner%E2%80%99s%20sugar%20twice%20and%20bake%20for%2015%20to%2020%20minutes%20until%20dacquoise%20rises%20up%20completely%20and%20surface%20becomes%20dry.%3C/p%3E%3Cp%3EMatcha%20Cream:%20Beat%20the%20butter%20until%20pale%20and%20creamy.%20With%20a%20clean%20bowl,%20beat%20egg%20whites%20until%20foamy.%20Add%20half%20the%20sugar%20and%20continue%20beating.%20When%20egg%20whites%20have%20achieved%20some%20volume,%20add%20remaining%20sugar%20and%20continue%20to%20beat%20until%20glossy%20and%20stiff%20peaks%20form.%3C/p%3E%3Cp%3EAdd%20meringue%20to%20butter%20and%20mix%20thoroughly.%20Add%20matcha%20and%20fold%20well.%3C/p%3E%3Cp%3ETransfer%20the%20matcha%20cream%20into%20a%20piping%20bag%20fitted%20with%20piping%20tip.%20Pipe%20cream%20onto%20flat%20side%20of%20the%20dacquoise%20discs.%20Top%20with%20another%20disc,%20flat%20side%20down.%3C/p%3E%3Cp%3EFor%20best%20results,%20make%20dacquoises%20and%20assemble%20them%20the%20day%20before%20serving%20and%20let%20chill%20in%20the%20refrigerator.%20They%20can%20be%20kept%20for%20up%20to%203%20days.%3C/p%3E%3Cp%3EMakes%2016%20to%2018%20Dacquoises%3C/p%3E){kind=link}