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Рецепт Matar Paneer Recipe - Mutter Paneer

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Ингредиенты

  • Matar paneer can also be made with Tofu (soy paneer), Do check out Tofu manchurian Recipe
  • Instead of step by step tutorial I made a video and I hope you will like it and please take a moment to subscribe to my you tube channel.(thanks!)
  • Other recipes you may like:
  • Tandoori Roti:
  • Chapathi/Roti:
  • Precooked Roti:
  • Paneer Bhurji:
  • Paneer Pulav:
  • Paneer Butter Masala:
  • Matar Paneer Recipe - Mutter Paneer Recipe
  • PREP TIME:
  • 5 mins |
  • COOK TIME:
  • 15 mins |
  • AUTHOR::
  • NISA HOMEY
  • INGREDIENTS
  • Paneer: 250 gms, cubed
  • Onion: 2, sliced
  • Tomato: 2, sliced
  • Ginger: 1 inch, sliced
  • Garlic: 6 to 7 cloves, sliced
  • Cashewnuts: 1 1/2 tbsp
  • Kashmiri Chilli powder: 1 tsp
  • Kasuri Methi: 1 tsp
  • Organic Turmeric: 1/2 tsp
  • Garam Masala: 1/2 tsp
  • Cloves: 3
  • Mace: 1 small strand
  • Cinnamon: A very small piece
  • Cumin Seeds: 1/2 tsp
  • Water: 1 cup
  • Green peas: 1/2 cup, cooked
  • Cream: 1 tbsp

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 686g
Calories 157  
Calories from Fat 49 31%
Total Fat 5.59g 7%
Saturated Fat 2.46g 10%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 407mg 17%
Potassium 786mg 22%
Total Carbs 18.74g 5%
Dietary Fiber 4.5g 15%
Sugars 7.47g 5%
Protein 9.43g 15%
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