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Порций: 4

Ингредиенты

Cost per serving $0.10 view details

Инструкции

  1. Wash the dal well and drain. Boil the water and add in the dal, salt, pepper, turmeric, finely minced ginger, and garlic. Cover the pot and simmer for 20 min.
  2. When done, heat the ghi add in the cumin. Fry until golden and add in thinly sliced onions. Fry until crisp and brown. May add in paprika and finely minced tomatoes to the above for color. Pour over the dal and serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 216g
Recipe makes 4 servings
Calories 55  
Calories from Fat 52 95%
Total Fat 5.9g 7%
Saturated Fat 3.66g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 50mg 2%
Potassium 20mg 1%
Total Carbs 0.76g 0%
Dietary Fiber 0.1g 0%
Sugars 0.03g 0%
Protein 0.25g 0%
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