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Рецепт Mashed Potatoes With Green Onions

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0 голосов | 1419 визитов
Порций: 6

Ингредиенты

Cost per serving $0.41 view details
  • 1 1/2 lb red-skinned potatoes scrubbed, unpeeled
  • 1 1/2 lb russet potatoes scrubbed, unpeeled
  • 1 c. half-and-half
  • 1/2 c. finely-minced green onions
  • 1/4 c. butter - (1/2 stick) room temperature Salt to taste Freshly-grnd black pepper to taste

Инструкции

  1. Cut all potatoes into 1 1/2-inch pcs. Set steamer rack in pot. Add in sufficient water to pot to reach depth of 1 inch; bring to boil. Place potatoes on rack. Cover pot and steam potatoes till tender, about 30 min.
  2. Remove potatoes and steamer rack from pot. Throw away water in pot. Return potatoes to pot. Add in half-and-half, green onions, and butter. Mash till almost smooth. Season to taste with salt and pepper and serve.
  3. This recipe yields 6 servings.
  4. Comments: Suzelle Kasaian writes: "Tahoe Joe's here in Fresno may be missing Lake Tahoe's mountain views, but the lodge-style restaurant has plenty of good food. I'd like to get the recipe for the mashed potatoes referred to on the menu as 'mountain mashers.'"

Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 6 servings
Calories 212  
Calories from Fat 109 51%
Total Fat 12.42g 16%
Saturated Fat 7.77g 31%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 78mg 3%
Potassium 550mg 16%
Total Carbs 22.82g 6%
Dietary Fiber 1.7g 6%
Sugars 0.96g 1%
Protein 3.85g 6%
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