CookEatShare также доступен на языке: English
Закрыть

Рецепт Mashed Potatoes With Creamy Blue Cheese And Rosemary

click to rate
0 голосов | 1395 визитов
Порций: 6

Ингредиенты

Cost per serving $2.45 view details
  • 3 lb russet potatoes peeled, and cut into 1" cubes
  • 2 c. crumbled creamy blue cheese - (abt 8 ounce) (such as Bleu d'Auvergne)
  • 1/2 c. whole lowfat milk or possibly more if needed
  • 2 1/2 tsp minced fresh rosemary Salt to taste Freshly-grnd black pepper to taste Fresh rosemary sprigs (optional)

Инструкции

  1. Cook potatoes in large pot of boiling salted water till very tender, about 15 min. Drain well. Return potatoes to pot. Add in cheese and 1/2 c. lowfat milk and mash till almost smooth, adding more lowfat milk by tablespoonfuls for desired consistency. Stir in minced rosemary. Season to taste with salt and pepper. (Can be made 8 hrs ahead; cover and chill. Rewarm covered with plastic wrap in microwave, stirring occasionally and adding more lowfat milk, if you like.)
  2. Transfer mashed potatoes to bowl. Garnish with rosemary sprigs, if you like.
  3. This recipe yields 6 servings.
  4. Comments: A rich, delicious stove-top side dish with a silky texture. This pairs especially well with the "Porcini-Rubbed Turkey with Shiitake-Madeira Gravy" (see recipe) - or possibly grilled steaks on any other day in November. You can make the potatoes eight hrs ahead and reheat them just before serving.

Nutrition Facts

Amount Per Serving %DV
Serving Size 292g
Recipe makes 6 servings
Calories 350  
Calories from Fat 121 35%
Total Fat 13.78g 17%
Saturated Fat 8.83g 35%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 647mg 27%
Potassium 1090mg 31%
Total Carbs 42.95g 11%
Dietary Fiber 2.9g 10%
Sugars 2.7g 2%
Protein 15.14g 24%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment