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- 6 large potatoes, quartered 1 1/2 cups coleslaw dressing
- 1/2 cup mayonnaise
- 2 hard boiled eggs, chopped
- 1/2 cup onions, chopped
- 1/2 cup celery, chopped
- 1/2 cup green peppers, chopped
- 1/2 cup carrots, chopped
- salt and pepper to taste
View Full Recipe at The Dutch Baker's Daughter
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