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- Roll mashed potatoes into balls. Beat egg and dilute with water. Roll balls into egg then into melted butter then into corn flakes. Place in buttered pan and bake 375 degrees till well heated. These very good potato balls may be made ahead and baked when ready to serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 311g | |
| Calories 264 | |
| Calories from Fat 44 | 17% |
| Total Fat 4.96g | 6% |
| Saturated Fat 1.49g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 80mg | 3% |
| Potassium 1094mg | 31% |
| Total Carbs 45.81g | 12% |
| Dietary Fiber 5.8g | 19% |
| Sugars 3.14g | 2% |
| Protein 11.12g | 18% |
