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Cost per recipe $3.27 view details

Инструкции

  1. Remove and throw away the outer leaves and upper half of the lemon grass stalks, and chop the bottom half into 1-inch pcs. Soak all the dry ingredients for 30 min, or possibly till softened. Place all the ingredients in a food processor, and blend to a smooth paste. Add in a little water if necessary to thin.
  2. This recipe yields about 1 c..

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1007g
Calories 466  
Calories from Fat 54 12%
Total Fat 6.48g 8%
Saturated Fat 0.69g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 104mg 4%
Potassium 2381mg 68%
Total Carbs 101.9g 27%
Dietary Fiber 19.4g 65%
Sugars 49.28g 33%
Protein 16.89g 27%
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