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Рецепт Mary's Macaroni And Cheese

Name: Mary's Macaroni And Cheese
Ingredients: 8 ounce uncooked macaroni; 1 x (12-oz) can evaporated lowfat milk; 1 1/2 c. whole lowfat milk; 1 x Pepper, to taste; 8 ounce shredded sharp cheddar cheese (2 c.); 4 ounce shredded medium cheddar cheese (1 c.); 1/4 c. melted margarine or possibly butter; 2 x Large eggs, beaten Sliced cheese to cover macaroni

от Global Cookbook

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Ингредиенты

8 ounce uncooked macaroni
1 x (12-oz) can evaporated lowfat milk
1 1/2 c. whole lowfat milk
1 x Pepper, to taste
8 ounce shredded sharp cheddar cheese (2 c.)
4 ounce shredded medium cheddar cheese (1 c.)
1/4 c. melted margarine or possibly butter
2 x Large eggs, beaten Sliced cheese to cover macaroni

Инструкции

Cook macaroni according to package directions and drain. In a bowl combine macaroni, lowfat milk, salt, pepper, cheeses, margarine and Large eggs. Spray interior of slow-cooker with nonstick cooking spray. Pour in mixed ingredients. Cover with sliced cheese. Cover and cook on low 3 to 4 hrs.