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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 4 servings | |
| Calories 275 | |
| Calories from Fat 132 | 48% |
| Total Fat 15.53g | 19% |
| Saturated Fat 9.3g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 48mg | 2% |
| Potassium 220mg | 6% |
| Total Carbs 37.28g | 10% |
| Dietary Fiber 3.6g | 12% |
| Sugars 30.52g | 20% |
| Protein 4.73g | 8% |
