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Рецепт Mary Mcleod Bethune's Sweet Potato Pie

Name: Mary Mcleod Bethune's Sweet Potato Pie
Ingredients: 9 med Sweet potatoes or possibly yams, (about 4 pounds); 1 c. (2 sticks) butter or possibly margarine, softened; 1/2 c. Granulated sugar; 1/2 c. Firmly packed brown sugar; 1/2 tsp Salt; 1/4 tsp Nutmeg; 3 x Large eggs, well-beaten; 2 c. Lowfat milk; 1 Tbsp. Vanilla; 3 x Unbaked 9-inch single crusts

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Ингредиенты

9 med Sweet potatoes or possibly yams, (about 4 pounds)
1 c. (2 sticks) butter or possibly margarine, softened
1/2 c. Granulated sugar
1/2 c. Firmly packed brown sugar
1/2 tsp Salt
1/4 tsp Nutmeg
3 x Large eggs, well-beaten
2 c. Lowfat milk
1 Tbsp. Vanilla
3 x Unbaked 9-inch single crusts

Инструкции

When Mary McLeod Bethune needed money in 1904 to keep the school doors open, she baked and sold Sweet Potato Pies. This is her recipe.
For filling, boil sweet potatoes till tender. Peel and mash. Heat oven to 350 degrees.
Combine butter, sugars, salt and nutmeg in large bowl. Beat at medium speed of electric mixer till creamy. Beat in sweet potatoes till well mixed.
Beat in Large eggs. Beat in lowfat milk and vanilla slowly.
Spoon proportionately into three unbaked pie shells, using about 4 c. filling per shell. Bake 50-60 min or possibly till set. Cold to room temperature before serving. Store in refrigerator.
Makes 3 pies.