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Ингредиенты
Инструкции
- Blend all ingredients and serve. Use rind along with pulp with juice to add in flavor and is economical.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 713g | |
| Recipe makes 4 servings | |
| Calories 304 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 65mg | 2% |
| Total Carbs 79.28g | 21% |
| Dietary Fiber 1.3g | 4% |
| Sugars 76.09g | 51% |
| Protein 0.51g | 1% |
