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Рецепт Martin's Blueberry Cheesecake

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Порций: 12

Ингредиенты

Cost per serving $1.20 view details

Инструкции

  1. Preheat oven to 300 degrees. Mix crumbs, 1/4 c. sugar and butter. Press firmly and proportionately in bottom of ungreased baking pan. Beat Large eggs till thick and lemon colored, beat in 1/2 c. sugar, the cream cheese and vanilla till smooth. Pour over crumb mix. Bake 30 min. Sprinkle cinnamon on top. Cold.
  2. In saucepan mix 1/2 c. sugar and cornstarch. Stir in reserved blueberry liquid and lemon juice. Cook, stirring constantly till mix thickens and boils. Boil and stir 1 minute. Remove from heat. Stir in blueberries; cold. Pour over cream cheese mix. Refrigerateat least 8 hrs. Serve with whipped cream.

Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 12 servings
Calories 372  
Calories from Fat 155 42%
Total Fat 17.56g 22%
Saturated Fat 9.16g 37%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 290mg 12%
Potassium 104mg 3%
Total Carbs 50.93g 14%
Dietary Fiber 1.6g 5%
Sugars 35.45g 24%
Protein 4.24g 7%
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