Рецепт Martin's Blueberry Cheesecake
Порций: 12
Ингредиенты
- 1 1/4 c. graham cracker crumbs (about 16)
- 1/4 c. sugar
- 1/2 c. butter, softened
- 2 Large eggs
- 1 c. sugar
- 1 (8 ounce.) pkg. cream cheese, softened
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 2 tbsp. cornstarch
- 1 can blueberries, liquid removed (reserve liquid)
- 2 tbsp. lemon juice
- Whipped cream, sweetened
Инструкции
- Preheat oven to 300 degrees. Mix crumbs, 1/4 c. sugar and butter. Press firmly and proportionately in bottom of ungreased baking pan. Beat Large eggs till thick and lemon colored, beat in 1/2 c. sugar, the cream cheese and vanilla till smooth. Pour over crumb mix. Bake 30 min. Sprinkle cinnamon on top. Cold.
- In saucepan mix 1/2 c. sugar and cornstarch. Stir in reserved blueberry liquid and lemon juice. Cook, stirring constantly till mix thickens and boils. Boil and stir 1 minute. Remove from heat. Stir in blueberries; cold. Pour over cream cheese mix. Refrigerateat least 8 hrs. Serve with whipped cream.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 126g | |
Recipe makes 12 servings | |
Calories 372 | |
Calories from Fat 155 | 42% |
Total Fat 17.56g | 22% |
Saturated Fat 9.16g | 37% |
Trans Fat 0.0g | |
Cholesterol 76mg | 25% |
Sodium 290mg | 12% |
Potassium 104mg | 3% |
Total Carbs 50.93g | 14% |
Dietary Fiber 1.6g | 5% |
Sugars 35.45g | 24% |
Protein 4.24g | 7% |