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- In large bowl, combine egg whites, syrup and salt. Beat for 10 min at high speed till thick. Add in sugar and vanilla and beat till thick. Store in jars in refrigerator. Makes 2 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 8 servings | |
| Calories 314 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 213mg | 9% |
| Potassium 23mg | 1% |
| Total Carbs 79.93g | 21% |
| Dietary Fiber 0.0g | 0% |
| Sugars 60.67g | 40% |
| Protein 0.0g | 0% |
